Congli Cui

机构：China Agricultural University · ORCID：0009-0005-3780-9123

发表论文 25 篇 · 总被引 1166 次 · h-index 14

代表论文

• A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality (2023 · Carbohydrate Polymers · 被引 265)
• Bioactive and intelligent starch-based films: A review (2021 · Trends in Food Science & Technology · 被引 208)
• Recent advances in the preparation, characterization, and food application of starch-based hydrogels (2022 · Carbohydrate Polymers · 被引 161)
• Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications (2023 · Food Engineering Reviews · 被引 96)
• Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads (2021 · Food Hydrocolloids · 被引 68)
• Calcium alginate/curdlan/corn starch@calcium alginate macrocapsules for slowly digestible and resistant starch (2022 · Carbohydrate Polymers · 被引 57)