Shuai-Cheng Wu

机构：Qingdao Agricultural University · ORCID：0000-0001-8282-2646

发表论文 25 篇 · 总被引 990 次 · h-index 17

代表论文

• Natural Products That Target Virulence Factors in Antibiotic-Resistant Staphylococcus aureus (2019 · Journal of Agricultural and Food Chemistry · 被引 155)
• Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant Staphylococcus aureus (2019 · Frontiers in Microbiology · 被引 150)
• Natural Flavones from Morus alba against Methicillin-Resistant Staphylococcus aureus via Targeting the Proton Motive Force and Membrane Permeability (2019 · Journal of Agricultural and Food Chemistry · 被引 114)
• Health Benefits of Silybum marianum : Phytochemistry, Pharmacology, and Applications (2020 · Journal of Agricultural and Food Chemistry · 被引 110)
• Baicalin protects mice against Salmonella typhimurium infection via the modulation of both bacterial virulence and host response (2018 · Phytomedicine · 被引 49)
• Sulfated Derivative of 20(S)-Ginsenoside Rh2 Inhibits Inflammatory Cytokines Through MAPKs and NF-kappa B Pathways in LPS-Induced RAW264.7 Macrophages (2012 · Inflammation · 被引 47)