Xiaomin Yu

机构：Fujian Agriculture and Forestry University · ORCID：0000-0002-8650-6795

发表论文 67 篇 · 总被引 2096 次 · h-index 25

代表论文

• New Insights into Stress-Induced β-Ocimene Biosynthesis in Tea ( Camellia sinensis ) Leaves during Oolong Tea Processing (2021 · Journal of Agricultural and Food Chemistry · 被引 59)
• Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea (2023 · npj Science of Food · 被引 54)
• Production of purple Ma bamboo (Dendrocalamus latiflorus Munro) with enhanced drought and cold stress tolerance by engineering anthocyanin biosynthesis (2021 · Planta · 被引 42)
• H and HL synergistically regulate jasmonate-triggered trichome formation in tomato (2022 · Horticulture Research · 被引 39)
• Shoot‐to‐root communication via GmUVR8‐GmSTF3 photosignaling and flavonoid biosynthesis fine‐tunes soybean nodulation under UV‐B light (2023 · New Phytologist · 被引 29)
• From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting (2023 · Food Chemistry · 被引 26)