Enting Wang

机构：Huaihua University, Huazhong Agricultural University

发表论文 14 篇 · 总被引 409 次 · h-index 9

代表论文

• Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice (2022 · Frontiers in Nutrition · 被引 119)
• Potential protective effects of oral administration of allicin on acrylamide-induced toxicity in male mice (2013 · Food & Function · 被引 76)
• Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis (2021 · Foods · 被引 58)
• Protective effects of apigenin against furan-induced toxicity in mice (2014 · Food & Function · 被引 49)
• Protective effect of allicin against glycidamide-induced toxicity in male and female mice (2015 · General Physiology and Biophysics · 被引 40)
• Molten salt shielding synthesis of Er3+/Yb3+ co-doped La9W6O30Cl phosphors for optical temperature sensing (2024 · Journal of Luminescence · 被引 14)