Gudrun B. Keding

机构：Justus-Liebig-Universität Gießen · ORCID：0000-0001-6215-0969

发表论文 65 篇 · 总被引 1979 次 · h-index 23

代表论文

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (2022 · Nature Food · 被引 257)
Incident type 2 diabetes attributable to suboptimal diet in 184 countries (2023 · Nature Medicine · 被引 194)
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries (2023 · Nature Communications · 被引 129)
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries (2025 · Nature Medicine · 被引 103)
Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6–23 Months) in Western Kenya (2021 · Frontiers in Nutrition · 被引 49)
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience (2024 · Food and Energy Security · 被引 35)