Ruijie Deng

机构：Harbin Institute of Technology, Sichuan University, Chengdu University, Sichuan University of Science and Engineering · ORCID：0000-0001-9094-124X

发表论文 155 篇 · 总被引 6479 次 · h-index 44

代表论文

• Elucidation of the key aroma compounds of floral and fruity aroma in sauce-flavored Baijiu by pervaporative membrane separation, GC-IMS, GC-MS, and Aroma Omission Studies (2025 · Food Bioscience · 被引 20)
• Pattern-based rapid and robust profiling of gut microbiota and its metabolism with a single fluorescent probe (2024 · Science China Chemistry · 被引 14)
• Topologically constrained DNA-mediated one-pot CRISPR assay for rapid detection of viral RNA with single nucleotide resolution (2025 · EBioMedicine · 被引 11)
• Preamplification-Free Detection of Viable Microorganisms in Fermentation Using Tandem CRISPR Nuclease Probe (2025 · Journal of Agricultural and Food Chemistry · 被引 7)
• Simultaneous Monitoring of Tyrosinase and ATP in Thick Brain Tissues Using a Single Two‐Photon Fluorescent Probe (2025 · Advanced Science · 被引 7)
• Dynamic, Single‐cell Monitoring of RNA Modifications Response to Viral Infection Using a Genetically Encoded Live‐cell RNA Methylation Sensor (2025 · Angewandte Chemie International Edition · 被引 5)