Meixin Shang
机构：Qingdao Agricultural University
发表论文 2 篇 · 总被引 39 次 · h-index 2
代表论文
- Hydrogen peroxide regulates the biosynthesis of phenolic compounds and antioxidant quality enhancement in lettuce under low nitrogen condition (2022 · Food Chemistry X · 被引 23)
- Elicitation with hydrogen peroxide promotes growth, phenolic-enrichment, antioxidant activity and nutritional values of two hydroponic lettuce genotypes (2023 · Food Chemistry X · 被引 16)