Xin Zhou

机构：Hefei University of Technology

发表论文 4 篇 · 总被引 27 次 · h-index 3

代表论文

• An integrated multi-omics analysis of topoisomerase family in pan-cancer: Friend or foe? (2022 · PLoS ONE · 被引 9)
• Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping cream (2025 · Food Chemistry X · 被引 8)
• Microstructure, Wear and Corrosion Behaviors of Electrodeposited Ni-Diamond Micro-Composite Coatings (2022 · Coatings · 被引 8)
• Fermented cream improves gluten-protein properties in traditional doughs and elevates breads quality (2025 · LWT · 被引 1)