Pingxiang Liu

机构：Shandong Academy of Agricultural Sciences, Shandong Institute for Product Quality Inspection, Institute of Quality Standards and Testing Technology for Agro Products · ORCID：0000-0002-4493-8055

发表论文 71 篇 · 总被引 536 次 · h-index 12

代表论文

• Effects of Spinach Extract and Licorice Extract on Growth Performance, Antioxidant Capacity, and Gut Microbiota in Weaned Piglets (2024 · Animals · 被引 14)
• Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage (2024 · Journal of Agricultural and Food Chemistry · 被引 9)
• Numerical study on the water entry of two-dimensional airfoils by BEM (2023 · Engineering Analysis with Boundary Elements · 被引 9)
• Analysis of the transformation mechanisms of alliin during the thermal processing of black garlic (2025 · LWT · 被引 8)
• The quality evaluation of 30 Asparagus officinalis L. varieties (2024 · Food Science & Nutrition · 被引 7)
• Development of an analytic method for organosulfur compounds in Welsh onion and its use for nutritional quality analysis of five typical varieties in China (2023 · Food Chemistry · 被引 7)