Yurong Ma

机构：Yan'an University · ORCID：0000-0003-2284-9163

发表论文 41 篇 · 总被引 1008 次 · h-index 18

代表论文

• Anti-inflammatory effect and potential mechanism of betulinic acid on λ-carrageenan-induced paw edema in mice (2019 · Biomedicine & Pharmacotherapy · 被引 128)
• 1-Methylcyclopropene (1-MCP), storage time, and shelf life and temperature affect phenolic compounds and antioxidant activity of ‘Jonagold’ apple (2018 · Postharvest Biology and Technology · 被引 61)
• Antagonistic activities of volatiles produced by two Bacillus strains against Monilinia fructicola in peach fruit (2018 · Journal of the Science of Food and Agriculture · 被引 58)
• Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents (2021 · Postharvest Biology and Technology · 被引 48)
• Effects of simulated gastrointestinal digestion on the physicochemical properties, erythrocyte haemolysis inhibitory ability and chemical antioxidant activity of mulberry leaf protein and its hydrolysates (2017 · International Journal of Food Science & Technology · 被引 33)
• Comparative Analysis of Nutrient Composition of Caulerpa lentillifera from Different Regions (2019 · Journal of Ocean University of China · 被引 29)