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Nageena Qayyum

机构:Guangdong Medical College

发表论文 22 篇 · 总被引 171 次 · h-index 8

代表论文

  • The effect of different pretreatment methods on jujube juice and lactic acid bacteria-fermented jujube juice (2023 · LWT · 被引 35)
  • Characterization of Short-chain fatty acid-producing and cholesterol assimilation potential probiotic Lactic acid bacteria from Chinese fermented rice (2023 · Food Bioscience · 被引 22)
  • A comparison of mining methods to extract novel bacteriocins from Lactiplantibacillus plantarum NWAFU-BIO-BS29 (2022 · Analytical Biochemistry · 被引 22)
  • Protective effect of plantaricin bio-LP1 bacteriocin on multidrug-resistance Escherichia Coli infection by alleviate the inflammation and modulate of gut-microbiota in BALB/c mice model (2023 · International Journal of Biological Macromolecules · 被引 20)
  • In vitro assessment of antioxidant, antidiabetic, and cholesterol-modulating abilities of lactic acid bacteria: Implications for metabolic health and functional foods (2024 · Food Bioscience · 被引 13)
  • A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides (2025 · Foods · 被引 9)