Xiangqi Fan

机构：Ministry of Agriculture, Ministry of Agriculture, Ministry of Agriculture and Rural Affairs

发表论文 27 篇 · 总被引 305 次 · h-index 11

代表论文

• Impact of A/B-type wheat starch granule ratio on rehydration behavior and cooking quality of noodles and the underlying mechanisms (2022 · Food Chemistry · 被引 52)
• Regulation of ice crystal growth in frozen dough: From the effect of gluten and starch fractions interaction on water binding — A review (2025 · Food Chemistry · 被引 30)
• Yucca schidigera purpurea-sourced arabinogalactan polysaccharides augments antioxidant capacity facilitating intestinal antioxidant functions (2023 · Carbohydrate Polymers · 被引 28)
• The protective role of prebiotics and probiotics on diarrhea and gut damage in the rotavirus-infected piglets (2024 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 被引 26)
• Lentinan administration alleviates diarrhea of rotavirus-infected weaned pigs via regulating intestinal immunity (2021 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 被引 23)
• Structural characteristics and paste properties of wheat starch in natural fermentation during traditional Chinese Mianpi processing (2024 · International Journal of Biological Macromolecules · 被引 21)