Zafar M. Iqbal

机构：Oslo University Hospital, Ayub Agriculture Research Institute, Chacha Nehru Bal Chikitsalaya, Key Laboratory of Bioresource Protection and Utilization of Anhui Province, Anhui Normal University · ORCID：0000-0002-1334-6372

发表论文 429 篇 · 总被引 4487 次 · h-index 35

代表论文

Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties (2024 · Food Chemistry X · 被引 17)
Oxidative stability and nutritional quality of stored Linum usitatissmium L. and Argania spinosa L., oil blends: Chemical compositions, properties and nutritional value (2024 · Food Chemistry X · 被引 17)
Sources, transmission and hospital-associated outbreaks of nontuberculous mycobacteria: a review (2024 · Future Microbiology · 被引 14)
In silico homology modeling of dengue virus non-structural 4B (NS4B) protein and its molecular docking studies using triterpenoids (2024 · BMC Infectious Diseases · 被引 11)
Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancement (2025 · International Journal of Biological Macromolecules · 被引 9)
Optimization of ultrasound-assisted extraction of phenols from Crocus sativus by-products using sunflower oil as a sustainable solvent alternative (2024 · Food Chemistry X · 被引 9)