Jinlin Bian

机构：Ministry of Natural Resources, Sichuan Agricultural University, National Institute of Measurement and Testing Technology

发表论文 11 篇 · 总被引 74 次 · h-index 5

代表论文

• Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process (2022 · Food Chemistry · 被引 28)
• Effects of combined treatment of light quality and melatonin on health-promoting compounds in Chinese kale sprouts (2024 · LWT · 被引 14)
• Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera) (2022 · Frontiers in Plant Science · 被引 14)
• Application of AMF Alleviates Growth and Physiological Characteristics of Impatiens walleriana under Sub-Low Temperature (2024 · Horticulturae · 被引 6)
• The Preventive Effect of Theabrownin from Ya’an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways (2025 · Foods · 被引 5)
• Variation analysis and quantitative trait loci mapping of 16 free amino acid traits in the tea plant (Camellia sinensis) (2025 · BMC Plant Biology · 被引 4)