Anastasia Lytou

机构：Agricultural University of Athens · ORCID：0000-0002-8868-5811

发表论文 24 篇 · 总被引 490 次 · h-index 12

代表论文

Volatilomics for food quality and authentication (2019 · Current Opinion in Food Science · 被引 121)
Effect of pomegranate based marinades on the microbiological, chemical and sensory quality of chicken meat: A metabolomics approach (2017 · International Journal of Food Microbiology · 被引 49)
Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets (2017 · Food Microbiology · 被引 44)
Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions (2015 · Food Microbiology · 被引 44)
Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland (2021 · Foods · 被引 42)
Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective (2022 · Sensors · 被引 31)