Xiaojie Qin

机构：University of Shanghai for Science and Technology, Lingnan Normal University, Institute of Food Science and Technology, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Hanjiang Normal University, Northwest Normal University · ORCID：0000-0002-5210-0658

发表论文 112 篇 · 总被引 2199 次 · h-index 28

代表论文

Comparative analysis of virulence in Listeria monocytogenes: Insights from genomic variations and in vitro cell-based studies (2025 · International Journal of Food Microbiology · 被引 11)
Ultrasensitive Profiling of Plasma Extracellular Vesicles for Breast Cancer Subtyping with a High-Curvature Antifouling Nanoarray (2025 · Nano Letters · 被引 10)
Steam explosion assisted enzymolysis for the preparation of low molecular weight osteogenic collagen peptides from bovine bone by-products (2025 · Innovative Food Science & Emerging Technologies · 被引 8)
Effect of the Nrf2/HO-1 pathway on aluminum-induced liver injury (2025 · Ecotoxicology and Environmental Safety · 被引 8)
Ultrasonic pretreatment assisted enzymolysis for preparation of low molecular weight osteogenic collagen peptides: Kinetics, thermodynamics, and osteogenic activity (2025 · Ultrasonics Sonochemistry · 被引 7)
Self-Assembled Keratin Nanoparticles Prepared by Partial Hydrolysis and Their Restructuring Response to pH Shifting for Biomolecule Encapsulation (2025 · Biomacromolecules · 被引 5)