Hamza El Moudden

机构：Cadi Ayyad University · ORCID：0000-0003-1647-6217

发表论文 28 篇 · 总被引 467 次 · h-index 13

代表论文

• Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters (2021 · Chemical Data Collections · 被引 69)
• Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity (2023 · Food Bioscience · 被引 41)
• Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil (2022 · Molecules · 被引 36)
• Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco (2022 · OCL · 被引 35)
• Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.: A comprehensive review (2023 · South African Journal of Botany · 被引 33)
• Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil (2022 · Molecules · 被引 30)