Yanrui Xu

机构：Gansu Agricultural University, Ministry of Agriculture · ORCID：0009-0009-4033-7859

发表论文 40 篇 · 总被引 546 次 · h-index 13

代表论文

• Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying (2024 · Ultrasonics Sonochemistry · 被引 26)
• Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation — Radio frequency vacuum segmented combination drying (2025 · Ultrasonics Sonochemistry · 被引 12)
• Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure (2024 · Foods · 被引 12)
• Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity (2024 · Foods · 被引 11)
• Evaluation of the effect of ultrasound‐assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy‐weighted TOPSIS method (2024 · Journal of Food Science · 被引 10)
• Resistant risk and resistance mechanism of florylpicoxamid in Colletotrichum gloeosporioides isolated from Chinese walnut (2024 · Pesticide Biochemistry and Physiology · 被引 9)