Wentao Su

机构：King's College London, Nanjing University of Information Science and Technology, Institut thématique Immunologie, inflammation, infectiologie et microbiologie, Institute of Food Science and Technology, Horological Research Institute of Light Industry, Dalian Polytechnic University · ORCID：0000-0002-5233-1093

发表论文 164 篇 · 总被引 7055 次 · h-index 42

代表论文

• Refining lignin into aromatic nitrogen-heterocyclic compounds: Sustainable avenue toward value-added chemicals (2025 · CHINESE JOURNAL OF CATALYSIS (CHINESE VERSION) · 被引 18)
• Improvement of oat β-glucan on the quality deterioration of frozen wheat dough and steamed bread (2025 · Food Chemistry · 被引 8)
• Strategies of tea polyphenol-mediated delivery systems based on Mannich reaction for precision nutrition (2025 · Journal of Controlled Release · 被引 6)
• Non-destructive detection of salmon freshness via multimodal deep fusion of intelligent packaging film imaging and chromatic features (2025 · Food Packaging and Shelf Life · 被引 4)
• A smart colorimetric film coupling deep eutectic solvents and deep learning for real-time Salmon freshness monitoring (2026 · Food Chemistry · 被引 2)
• Plant-derived extracellular vesicles for anti-obesity: Natural carriers, metabolic mechanisms, and therapeutic potential (2026 · Food Research International · 被引 2)