Zhixin Jia

机构：Zhejiang University of Science and Technology, Institute of Macromolecular Chemistry, South China University of Technology · ORCID：0000-0002-2455-1523

发表论文 131 篇 · 总被引 5267 次 · h-index 41

代表论文

• Artificial neural network-based shelf life prediction approach in the food storage process: A review (2023 · Critical Reviews in Food Science and Nutrition · 被引 72)
• Applications of Gas Sensing in Food Quality Detection: A Review (2023 · Foods · 被引 70)
• Sandwich-Like Flexible Breathable Strain Sensor with Tunable Thermal Regulation Capability for Human Motion Monitoring (2024 · ACS Applied Materials & Interfaces · 被引 43)
• QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications (2023 · Comprehensive Reviews in Food Science and Food Safety · 被引 40)
• Improvement of UV aging resistance of PBAT composites with silica-immobilized UV absorber prepared by a facile method (2023 · Polymer Degradation and Stability · 被引 36)
• Advances in technologies to detect histamine in food: Principles, applications, and prospects (2024 · Trends in Food Science & Technology · 被引 35)