Lei Cheng

机构：Yangtze University, Beijing Technology and Business University, Sichuan University, Northwest University, North West Agriculture and Forestry University, Dali University, Zhejiang University, South China University of Technology · ORCID：0000-0001-9813-5736

发表论文 131 篇 · 总被引 2987 次 · h-index 31

代表论文

• Rapid identification of bloodstream infection pathogens and drug resistance using Raman spectroscopy enhanced by convolutional neural networks (2024 · Frontiers in Microbiology · 被引 21)
• Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality (2023 · Food Research International · 被引 19)
• Fabrication of Magnetic Molecularly Imprinted Polymers for Selective Extraction of Dibutyl Phthalates in Food Matrices (2024 · Foods · 被引 15)
• The Hydrolysis of Pigment-Protein Phycoerythrin by Bromelain Enhances the Color Stability (2023 · Foods · 被引 14)
• Metal–Organic Framework (MOF)-Embedded Magnetic Polysaccharide Hydrogel Beads as Efficient Adsorbents for Malachite Green Removal (2025 · Molecules · 被引 12)
• The potential mechanism of low-power water bath ultrasound to enhance the effectiveness of low-concentration chlorine dioxide in inhibiting Salmonella Typhimurium (2023 · Food Chemistry X · 被引 7)