Yongjie Zhou

机构：Qinghai Normal University, China Agricultural University · ORCID：0000-0001-6037-5742

发表论文 6 篇 · 总被引 74 次 · h-index 5

代表论文

• Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives (2025 · Journal of Advanced Research · 被引 18)
• Silver carp swim bladder collagen derived from deep eutectic solvents: Enhanced solubility against pH and NaCl stresses (2024 · International Journal of Biological Macromolecules · 被引 17)
• Colorful and nutritious abundance: potential of natural pigment application in aquatic products (2024 · Food Innovation and Advances · 被引 16)
• Plastein reaction enhances the emulsifying and rheological properties of silver carp hydrolysates in oil-in-water emulsions (2024 · Food Hydrocolloids · 被引 14)
• Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis (2024 · Food Frontiers · 被引 7)
• Boosting photocatalytic H2O2 production by generating the S vacancies and regulating the band structure in Ni-doped In2S3 nanosheet (2025 · Optical Materials · 被引 2)