Wazhen Xu
机构:Hunan Agricultural University
发表论文 3 篇 · 总被引 10 次 · h-index 1
代表论文
- Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach (2022 · Food Chemistry X · 被引 10)
- Characterization of the thermal release dynamics of key aroma substances in Pu-erh tea and instant Pu-erh tea (2026 · SSRN Electronic Journal)
- Characterization and Modelling of Odor-Active Compounds Release Behavior from Fu-Brick Tea During Boiling-Water Extraction by Molecular Sensory Science Approach (2022 · SSRN Electronic Journal)