Yuxin Yang

机构：Southwest University · ORCID：0000-0002-8840-2965

发表论文 32 篇 · 总被引 531 次 · h-index 13

代表论文

• Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging (2024 · Food Hydrocolloids · 被引 79)
• 4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets (2024 · Food Hydrocolloids · 被引 53)
• Effect of polyethylene glycol on polysaccharides: From molecular modification, composite matrixes, synergetic properties to embeddable application in food fields (2023 · Carbohydrate Polymers · 被引 51)
• Recent advances of silk fibroin materials: From molecular modification and matrix enhancement to possible encapsulation-related functional food applications (2023 · Food Chemistry · 被引 39)
• Effect of electrostatic repulsion on barrier properties and thermal performance of gelatin films by carboxymethyl starch, and application in food cooking (2024 · International Journal of Biological Macromolecules · 被引 29)
• Like-hydrangea Fe3O4@MoS2 composites towards high-efficiency electromagnetic wave absorption (2024 · Ceramics International · 被引 15)