Gabriele Aquilina

机构：Istituto Superiore di Sanità · ORCID：0000-0002-3280-7883

发表论文 369 篇 · 总被引 8594 次 · h-index 37

代表论文

• Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives (2024 · EFSA Journal · 被引 17)
• Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol (2024 · EFSA Journal · 被引 11)
• A regulatory perspective on the applicability of NAMs in genotoxicity and carcinogenicity assessment in EU: current practices and future directions (2025 · Environment International · 被引 10)
• Safety evaluation of curdlan as a food additive (2024 · EFSA Journal · 被引 10)
• Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive (2024 · EFSA Journal · 被引 10)
• Re‐evaluation of acesulfame K (E 950) as food additive (2025 · EFSA Journal · 被引 9)