Gerui Ren

机构：Zhejiang Gongshang University · ORCID：0000-0002-2222-3956

发表论文 75 篇 · 总被引 2849 次 · h-index 31

代表论文

Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness (2023 · International Journal of Biological Macromolecules · 被引 101)
How the ovalbumin modulates the conformation of zein through protein-protein interactions (2024 · Food Hydrocolloids · 被引 56)
Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity (2024 · Food Hydrocolloids · 被引 52)
Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes (2024 · Food Hydrocolloids · 被引 45)
Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages (2024 · Food Hydrocolloids · 被引 42)
Effects of Zein-Lecithin-EGCG nanoparticle coatings on postharvest quality and shelf life of loquat (Eriobotrya japonica) (2023 · LWT · 被引 36)