Yves Arcand

机构：Agriculture and Agri-Food Canada, Institut de Technologie Agroalimentaire · ORCID：0000-0001-9642-6732

发表论文 40 篇 · 总被引 2207 次 · h-index 21

代表论文

Green Technologies in Food Production and Processing (2012 · Food engineering series · 被引 173)
Current Trends in Green Technologies in Food Production and Processing (2012 · Food Engineering Reviews · 被引 161)
Carbon footprint of Canadian dairy products: Calculations and issues (2013 · Journal of Dairy Science · 被引 111)
Alternative Techniques for Defatting Soy: A Practical Review (2010 · Food and Bioprocess Technology · 被引 108)
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries ( Rubus spp.) (2021 · Food & Function · 被引 102)
The impact of meals on a probiotic during transit through a model of the human upper gastrointestinal tract (2011 · Beneficial Microbes · 被引 78)