Leiping Hou

机构：Shanxi Agricultural University, Shanxi Academy of Agricultural Sciences

发表论文 52 篇 · 总被引 1003 次 · h-index 16

代表论文

• Combined analysis of carotenoid metabolites and the transcriptome to reveal the molecular mechanism underlying fruit colouration in zucchini (Cucurbita pepo L.) (2021 · Food Chemistry Molecular Sciences · 被引 47)
• Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations (2024 · Horticulturae · 被引 40)
• Comparative transcriptomic and metabolomic analyses reveal the protective effects of silicon against low phosphorus stress in tomato plants (2021 · Plant Physiology and Biochemistry · 被引 37)
• Physiological and molecular mechanisms of elevated CO2 in promoting the growth of pak choi (Brassica rapa ssp. chinensis) (2021 · Scientia Horticulturae · 被引 20)
• Nano silicon causes a shift in rhizospheric soil microbial community structure and improves nutrient uptake and assimilation in tomato plants under low temperature (2025 · Soil and Tillage Research · 被引 17)
• Improving the Yield and Quality of Tomato by Using Organic Fertilizer and Silicon Compared to Reducing Chemical Nitrogen Fertilization (2024 · Agronomy · 被引 17)