Ying Zhu

机构：South Australian Museum, The University of Adelaide · ORCID：0000-0002-8683-1053

发表论文 22 篇 · 总被引 351 次 · h-index 10

代表论文

• The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products (2025 · Foods · 被引 76)
• Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis) (2014 · Food Chemistry · 被引 59)
• Numerical and experimental investigation of thermal performance in data center with different deflectors for cold aisle containment (2021 · Building and Environment · 被引 46)
• Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study (2015 · Journal of Food Composition and Analysis · 被引 42)
• Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health (2024 · Foods · 被引 28)
• Non-Volatile Taste Components of Different Cultivated Mushrooms at Mycelia, Primordium, and Fruit Body Cultivation Stages (2015 · International Journal of Food Properties · 被引 28)