Jiachen Zang

机构：China Agricultural University · ORCID：0000-0003-0566-9726

发表论文 132 篇 · 总被引 2270 次 · h-index 26

代表论文

Exploration of Natural Protein–Polysaccharide–Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment (2026 · Foods · 被引 3)
A disulfide-crosslinked pectin-glutenin hydrogel with advanced reversibility and toughness for cell culture (2025 · International Journal of Biological Macromolecules · 被引 3)
Rational Protein Molecular Design of Hydrophobic Interior-Modified Ferritin Enables Efficient Lycopene Delivery for Ameliorating Aging-Related Cognitive Impairment (2026 · Journal of Agricultural and Food Chemistry · 被引 2)
Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications (2025 · Journal of Agricultural and Food Chemistry · 被引 2)
Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibition (2025 · Critical Reviews in Food Science and Nutrition · 被引 2)
Rational design of ferritin nanomaterials for advanced biomedical applications (2026 · Biotechnology Advances · 被引 1)