Avtar Singh

机构：Prince of Songkla University, Institut Penyelidikan Veterinar, University of Kuala Lumpur · ORCID：0000-0002-5184-9085

发表论文 357 篇 · 总被引 12441 次 · h-index 63

代表论文

Incorporation of omega-3 enriched shrimp oil nanoliposomes in threadfin bream surimi gel: Gel properties, oxidative stability, and bioavailability assessed via Caco-2 cells (2025 · Food Bioscience · 被引 8)
Synergistic effects of partially purified transglutaminase from Asian seabass liver and plant protein isolates on gelation, cross-linking, molecular interactions and rheological properties of sardine surimi proteins (2025 · Food Bioscience · 被引 7)
Epigallocatechin gallate and l-ascorbic acid in conjunction with modified atmospheric packaging preserve color and quality of refrigerated longtail tuna (Thunnus tonggol) slices (2025 · Food Chemistry X · 被引 4)
Rheology, structure, and printability of surimi-based hybrid inks containing Bambara groundnut, pea, and soy protein isolates for the development of salmon fillet analogs (2025 · Food Hydrocolloids · 被引 4)
Impact of pulsed electric field assisted vacuum impregnation of chitooligosaccharide-epigallocatechin gallate conjugate and hydrocolloids on quality and shelf-life of Asian hard clam (2025 · Food Chemistry X · 被引 3)
Combined effects of pulsed electric field and vacuum impregnation using chitooligosaccharide-epigallocatechin gallate conjugate on shelf-life, muscle integrity, and microbial diversity of depurated Asian green mussel (2025 · LWT · 被引 3)