Yang Jiang

机构：Huazhong Agricultural University · ORCID：0000-0003-4506-2216

发表论文 68 篇 · 总被引 1615 次 · h-index 24

代表论文

• Different nitrogen fertilizer application in the field affects the morphology and structure of protein and starch in rice during cooking (2022 · Food Research International · 被引 76)
• Combination of near-infrared spectroscopy and key wavelength-based screening algorithm for rapid determination of rice protein content (2023 · Journal of Food Composition and Analysis · 被引 47)
• Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges (2025 · Food Research International · 被引 34)
• Association between rice protein components and eating quality traits of different rice varieties under different nitrogen levels (2023 · Journal of Cereal Science · 被引 32)
• The differences in metabolites, starch structure, and physicochemical properties of rice were related to the decrease in taste quality under high nitrogen fertilizer application (2023 · International Journal of Biological Macromolecules · 被引 31)
• Near-infrared spectroscopy combined with effective variable selection algorithm for rapid detection of rice taste quality (2024 · Biosystems Engineering · 被引 24)