Lilei Wang

机构：Qingdao University, Southwest University, Hainan University, Southern University of Science and Technology, Soochow University, People’s Hospital of Rizhao, Affiliated Hospital of Qingdao University, Taishan University, Tianjin Medical University · ORCID：0000-0002-9403-5727

发表论文 88 篇 · 总被引 1364 次 · h-index 21

代表论文

• Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing (2023 · Food Chemistry · 被引 156)
• Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS (2024 · Food Research International · 被引 64)
• Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye (2024 · Food Chemistry X · 被引 32)
• Volatile profile characterization during the drying process of black tea by integrated volatolomics analysis (2023 · LWT · 被引 32)
• Copper-catalysed asymmetric cross-coupling reactions tolerant of highly reactive radicals (2025 · Nature Chemistry · 被引 26)
• Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analyses (2024 · Food Chemistry · 被引 26)