Serkos A. Haroutounian

机构：Agricultural University of Athens · ORCID：0000-0002-5841-3460

发表论文 199 篇 · 总被引 5237 次 · h-index 38

代表论文

Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties (2023 · Antioxidants · 被引 19)
Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece (2023 · Food Research International · 被引 15)
Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content (2024 · Applied Sciences · 被引 12)
Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep (2025 · Frontiers in Veterinary Science · 被引 11)
Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties (2024 · Antioxidants · 被引 11)
An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek Vicia sativa L. Varieties (2023 · Plants · 被引 11)