Xinfeng Cheng

机构：Ministry of Education, Anhui Normal University · ORCID：0000-0002-8961-7474

发表论文 30 篇 · 总被引 1084 次 · h-index 15

代表论文

The principles of ultrasound and its application in freezing related processes of food materials: A review (2015 · Ultrasonics Sonochemistry · 被引 202)
Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish (2015 · Food and Bioprocess Technology · 被引 131)
Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties (2014 · Drying Technology · 被引 104)
Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish (2015 · Ultrasonics Sonochemistry · 被引 92)
Influence of Ultrasound-Assisted Osmotic Dehydration and Freezing on the Water State, Cell Structure, and Quality of Radish (Raphanus sativusL.) Cylinders (2014 · Drying Technology · 被引 40)
Effect of Ultrasonically Induced Nucleation on the Drying Kinetics and Physical Properties of Freeze-Dried Strawberry (2014 · Drying Technology · 被引 28)