Tao Jin

机构：Tibet Academy of Agricultural and Animal Husbandry Sciences

发表论文 5 篇 · 总被引 60 次 · h-index 3

代表论文

• Crop rotation increases Tibetan barley yield and soil quality on the Tibetan Plateau (2025 · Nature Food · 被引 37)
• N-Carbamoylglutamate Supplementation on the Digestibility, Rumen Fermentation, Milk Quality, Antioxidant Parameters, and Metabolites of Jersey Cattle in High-Altitude Areas (2022 · Frontiers in Veterinary Science · 被引 17)
• Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour (2023 · International Journal of Food Science & Technology · 被引 5)
• Improvement in Storage Stability and Physicochemical Properties of Whole-Grain Highland Barley Pulp Prepared by a Novel Industry-Scale Microfluidizer System in Comparison with Colloid Milling (2024 · Foods · 被引 1)
• Influence of nitrogen fertilizer and genotype on agronomic traits and nutritional quality of Tartary buckwheat (Fagopyrum tataricum Gaertn.) (2026 · Journal of Food Composition and Analysis)