Tao Wu

机构：University of Maryland, Baltimore, Wuhan Polytechnic University · ORCID：0000-0003-0766-3643

发表论文 141 篇 · 总被引 2559 次 · h-index 28

代表论文

• Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei (2025 · Food Chemistry · 被引 18)
• Multi-omics profiling reveals Poria cocos polysaccharides mitigate PEDV-induced intestinal injury by modulating lipid metabolism in piglets (2025 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 被引 9)
• Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis (2024 · Food Bioscience · 被引 8)
• Optimization of Protoplast Preparation and Establishment of PEG-Mediated Genetic Transformation Method in Cordyceps cicadae (2025 · Journal of Fungi · 被引 7)
• Multi-Effects of Natural Plant Bioactive Components on Intestinal Health in Pigs: Promising Feed-Antibiotic Alternatives? (2025 · Journal of Nutrition · 被引 5)
• Identification and flavor characterization of novel umami peptides from fermented wheat germ and their interactions with T1R1/T1R3 receptor (2025 · LWT · 被引 3)