Xiaoyi Cheng

机构：Northeast Agricultural University

发表论文 11 篇 · 总被引 249 次 · h-index 7

代表论文

• Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications (2024 · Food Hydrocolloids · 被引 74)
• Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction (2021 · LWT · 被引 49)
• Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties (2024 · Journal of Agricultural and Food Chemistry · 被引 32)
• Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake (2024 · International Journal of Biological Macromolecules · 被引 27)
• Preparation of benzyl isothiocyanate nanoemulsions by different emulsifiers: Stability and bioavailability (2021 · Process Biochemistry · 被引 23)
• Wheat gliadin hydrolysates based nano-micelles for hydrophobic naringin: Structure characterization, interaction, and in vivo digestion (2024 · Food Chemistry X · 被引 18)