Nesli Sözer

机构：VTT Technical Research Centre of Finland · ORCID：0000-0002-5163-7023

发表论文 136 篇 · 总被引 6109 次 · h-index 41

代表论文

Protein From Oat: Structure, Processes, Functionality, and Nutrition (2024 · Elsevier eBooks · 被引 54)
Oats as a source of nutritious alternative protein (2024 · Journal of Cereal Science · 被引 42)
Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran (2023 · Food Hydrocolloids · 被引 27)
Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions (2024 · Food Research International · 被引 18)
Impact of heat treatment and high moisture extrusion on the in vitro protein digestibility of sunflower and pea protein ingredients (2024 · LWT · 被引 16)
Process-induced protein aggregates influenced pea globulins’ structure formation upon heating (2024 · Food Structure · 被引 11)