Chung Shil Kwak

机构：Seoul National University · ORCID：0000-0003-2560-1331

发表论文 87 篇 · 总被引 1029 次 · h-index 19

代表论文

• Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion (2010 · Food Science and Technology Research · 被引 83)
• Doenjang , a Fermented Soybean Paste, Decreased Visceral Fat Accumulation and Adipocyte Size in Rats Fed with High Fat Diet More Effectively Than Nonfermented Soybeans (2011 · Journal of Medicinal Food · 被引 78)
• Inhibitory effects ofDoenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet (2015 · Nutrition Research and Practice · 被引 41)
• Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet (2019 · Nutrients · 被引 40)
• In vitro Antioxidant and Anti-inflammatory Effects of Ethanol Extracts from Sprout of Evening Primrose (Oenothera laciniata) and Gooseberry (Actinidia arguta) (2014 · Journal of the Korean Society of Food Science and Nutrition · 被引 34)
• Topical or oral treatment of peach flower extract attenuates UV-induced epidermal thickening, matrix metalloproteinase-13 expression and pro-inflammatory cytokine production in hairless mice skin (2018 · Nutrition Research and Practice · 被引 31)