Gary Williamson

机构：Queen's University Belfast, Queen's University, Australian Regenerative Medicine Institute, Academy of Nutrition and Dietetics, Monash Health, Australian Centre for Heart Health, Victorian Heart Hospital, Monash University, Monash Institute of Medical Research · ORCID：0000-0002-5624-6267

发表论文 601 篇 · 总被引 50935 次 · h-index 113

代表论文

• Bioavailability of Food Polyphenols: Current State of Knowledge (2025 · Annual Review of Food Science and Technology · 被引 82)
• Improving quercetin bioavailability: A systematic review and meta-analysis of human intervention studies (2025 · Food Chemistry · 被引 66)
• Melanoidins and (poly)phenols: an analytical paradox (2024 · Current Opinion in Food Science · 被引 30)
• A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines (2024 · Critical Reviews in Food Science and Nutrition · 被引 17)
• Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread (2024 · Foods · 被引 14)
• Inhibition of Human Salivary and Pancreatic α-Amylase by Resveratrol Oligomers (2024 · Journal of Medicinal Chemistry · 被引 13)