Kun Cai

机构：Nankai University, Hainan University · ORCID：0000-0003-0891-8409

发表论文 75 篇 · 总被引 1386 次 · h-index 23

代表论文

• Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin (2021 · Food Chemistry · 被引 123)
• Antibacterial polysaccharide-based hydrogel dressing containing plant essential oil for burn wound healing (2021 · Burns & Trauma · 被引 101)
• Effects of ginger essential oil on physicochemical and structural properties of agar‑sodium alginate bilayer film and its application to beef refrigeration (2022 · Meat Science · 被引 70)
• In ovo supplementation of chitooligosaccharide and chlorella polysaccharide affects cecal microbial community, metabolic pathways, and fermentation metabolites in broiler chickens (2020 · Poultry Science · 被引 58)
• Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (Morinda citrifolia L.) Juice during Fermentation (2021 · Molecules · 被引 42)
• A carboxymethyl chitosan/oxidized hyaluronic acid composite hydrogel dressing loading with stem cell exosome for chronic inflammation wounds healing (2023 · International Journal of Biological Macromolecules · 被引 35)