Pengcheng Fang

机构：University of Southampton · ORCID：0009-0008-6215-4335

发表论文 8 篇 · 总被引 36 次 · h-index 2

代表论文

Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera) (2022 · Food Chemistry X · 被引 22)
Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas (2022 · Frontiers in Plant Science · 被引 9)
Hi-RQCT: Hierarchical Residual-Quantized Causal Transformer for High-Quality 3D Human Motion Generation (2025 · 被引 2)
Study on the Temperature and Water Distribution of Hot Air in Red Loam Based on Soil Continuous Cropping Obstacles (2024 · Agriculture · 被引 2)
MOGO: Residual Quantized Hierarchical Causal Transformer for High-Quality and Real-Time 3D Human Motion Generation (2025 · ePrints Soton (University of Southampton))
Modified atmosphere packaging maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera) (2022 · Emirates Journal of Food and Agriculture)