Caroline R. Hill

机构：Edith Cowan University, Royal Perth Hospital · ORCID：0000-0001-9291-3648

发表论文 17 篇 · 总被引 188 次 · h-index 5

代表论文

• Sulfur compounds: From plants to humans and their role in chronic disease prevention (2022 · Critical Reviews in Food Science and Nutrition · 被引 78)
• Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study (2020 · Nutrients · 被引 51)
• S-methyl cysteine sulfoxide and its potential role in human health: a scoping review (2023 · Critical Reviews in Food Science and Nutrition · 被引 18)
• Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study (2024 · BMC Medicine · 被引 16)
• Simultaneous extraction and quantitative analysis of S-Methyl-l-Cysteine Sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry (2023 · Food Chemistry X · 被引 10)
• Rising Above the Ruins in France: An Account of the Progress Made Since the Armistice in the Devastated Regions in Reestablishing Industrial Activities and the Normal Life of the People (2009 · 被引 5)