Rong Wen

机构：Huazhong Agricultural University, Inner Mongolia Autonomous Region Meteorological Bureau, Lanzhou University · ORCID：0000-0002-1870-5223

发表论文 16 篇 · 总被引 182 次 · h-index 5

代表论文

• Fermentation of mung bean milk by Lactococcus lactis: Focus on the physicochemical properties, antioxidant capacities and sensory evaluation (2022 · Food Bioscience · 被引 49)
• Physicochemical properties and volatile profile of mung bean flour fermented by Lacticaseibacillus casei and Lactococcus lactis (2022 · LWT · 被引 39)
• Characterization of Key Odor-Active Off-Flavor Compounds in Aged Pasteurized Yogurt by Sensory-Directed Flavor Analysis (2022 · Journal of Agricultural and Food Chemistry · 被引 36)
• Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS (2023 · Molecules · 被引 27)
• Identification of key aroma‐active compounds in long shelf‐life yoghurt and milk produced by different pre‐sterilisation processes of raw milk using SBSE‐GC  ×  GC–O–MS (2024 · International Journal of Food Science & Technology · 被引 13)
• Evolutionary selection of trimethoprim-resistant dfrA genes in lytic phages affects phage and host fitness during infection (2025 · Science Advances · 被引 5)