Carmen Sáenz

机构：Georgia State University, University of Chile · ORCID：0000-0002-1029-7675

发表论文 73 篇 · 总被引 3035 次 · h-index 22

代表论文

• Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt (2020 · LWT · 被引 61)
• Characterization of chemical compositions and bioactive compounds in juices from pomegranates (Wonderful, Chaca and Codpa) at different maturity stages (2016 · Chilean journal of agricultural research · 被引 32)
• A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling (2016 · Scientia Horticulturae · 被引 25)
• Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions (2020 · PLoS ONE · 被引 13)
• Cactus Pear Fruit and Cladodes (2017 · 被引 12)
• Sensory temporality of sweeteners in aqueous solution and in yogurt (2024 · Journal of Food Measurement & Characterization · 被引 9)