Anzhen Fu

机构：Beijing Technology and Business University

发表论文 29 篇 · 总被引 725 次 · h-index 17

代表论文

• Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature (2021 · Horticultural Plant Journal · 被引 95)
• Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate (2021 · Postharvest Biology and Technology · 被引 57)
• Telomere-to-telomere genome assembly of bitter melon (Momordica charantia L. var. abbreviata Ser.) reveals fruit development, composition and ripening genetic characteristics (2022 · Horticulture Research · 被引 50)
• Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes (2024 · Food Bioscience · 被引 37)
• Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics (2021 · Frontiers in Nutrition · 被引 35)
• Quantification- and structural-taste intensity of umami peptides from Agrocybe aegerita through quantitative structure-activity relationship (2024 · Food Chemistry · 被引 33)