Faruk Bozoğlu

机构：Middle East Technical University · ORCID：0000-0002-1394-345X

发表论文 69 篇 · 总被引 2496 次 · h-index 26

代表论文

Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices (2004 · Food Control · 被引 216)
Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage (2004 · FEMS Immunology & Medical Microbiology · 被引 194)
Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures (2004 · Food Research International · 被引 113)
Differentiation of Mesophilic and Thermophilic Bacteria with Fourier Transform Infrared Spectroscopy (2007 · Applied Spectroscopy · 被引 71)
High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol, oleuropein phenolics and antioxidant activity of black table olives (2009 · Innovative Food Science & Emerging Technologies · 被引 62)
Evaluation of Structural Changes Induced by High Hydrostatic Pressure in Leuconostoc mesenteroides (2004 · Applied and Environmental Microbiology · 被引 62)