Xiaoshuang Luo

机构：Guizhou University

发表论文 7 篇 · 总被引 137 次 · h-index 6

代表论文

• A liquid chromatography with tandem mass spectrometry method to simultaneously determinate chlorpyrifos, imidacloprid and imidacloprid metabolites in wheat (2019 · Journal of Separation Science · 被引 50)
• Determination, residue and risk assessment of trifloxystrobin, trifloxystrobin acid and tebuconazole in Chinese rice consumption (2019 · Biomedical Chromatography · 被引 24)
• Determination, residue analysis, risk assessment and processing factors of tebufenozide in okra fruits under field conditions (2019 · Journal of the Science of Food and Agriculture · 被引 20)
• Simultaneous determination and risk assessment of metalaxyl and azoxystrobin in potato by liquid chromatography with tandem mass spectrometry (2018 · Environmental Monitoring and Assessment · 被引 19)
• Residual determination of pyrethrins in Lycium barbarum (goji) by GC-MS/MS and a dietary risk assessment of Chinese goji consumption (2020 · Food Additives & Contaminants Part A · 被引 15)
• A liquid chromatography–tandem mass spectrometry method to simultaneously determinate dichlorvos and phoxim in tobacco (2019 · Biomedical Chromatography · 被引 9)