Qin Zhou

机构：China West Normal University, Heilongjiang University · ORCID：0000-0002-5280-0259

发表论文 203 篇 · 总被引 6724 次 · h-index 46

代表论文

• Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review (2025 · Foods · 被引 47)
• Sea cucumbers and their symbiotic microbiome have evolved to feed on seabed sediments (2024 · Nature Communications · 被引 36)
• Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions (2025 · Gels · 被引 35)
• A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology–Geometry Mapping, and Control (2025 · Gels · 被引 17)
• Multi-omics analysis reveals the effects of three application modes of plant growth promoting microbes biofertilizer on potato (Solanum tuberosum L.) growth under alkaline loess conditions (2024 · Microbiological Research · 被引 15)
• Bioinoculant substitution enhances rhizosphere soil quality and maize growth by modulating microbial communities and host gene expression in alkaline soils (2025 · Microbiological Research · 被引 9)